Since Philippe Ricard opened his first restaurant LA CREPERIE in 2007, there was no doubt about his will to have a focus on the sea and the great delicacies it offers.
No wonder why with BISTRO BRETON, the fish and seafood are no longer aside but have now become the king of your plates.
Oysters, lobsters, scallops, shrimps, mussels, cod fish, sea bass, bream, sole… All of them according to season, will be prepared by our Chef, to keep the best flavours and most natural health benefits.
BISTRO BRETON being a French Bistro, you will find in our menu some authentic traditional recipes, but also some very inspiring dishes! Your palate, like ours during the tastings, will definitely be impressed! Our chef has a serious background and his cooking is amazing, bringing some freshness and fizz to every dish.
As usual in LA CREPERIE Group, BISTRO BRETON (BB) we want to offer a full experience, so our unique decor will transport you to Brittany. And William our Manager will definitely make sure the friendly and casual atmosphere we love to bring in our restaurant is part of it.
See you soon !
Philippe Ricard
Managing Director
BISTRO BRETON
