Exquisite seafood, authentic recipes, and tantalizing dishes. Delve into the essence of Brittany, meticulously crafted by our talented Chef from France. Indulge in culinary excellence at its zenith in Sai Ying Pun, Hong Kong.
Secure your table now!
BISTRO BRETON
Exquisite seafood, authentic recipes, and tantalizing dishes. Delve into the essence of Brittany, meticulously crafted by our talented Chef from France. Indulge in culinary excellence at its zenith in Sai Ying Pun, Hong Kong.
Secure your table now!
With a Focus on Fish and Seafood
Check out our wine collection at our restaurant wine cellar ! Also available for Take Away
Savory or Sweet : you will love them. They are our group brand essence, our DNA!
If you love seafood, you will immediately recognise our chef has selected for you the best delicacies of the sea… Such as The BLUE LOBSTER (also known as The Breton Lobster), SPECIAL OYSTERS OF CANCALE N2 (which received a golden medal in 2022), beautiful welks and clams…
And for those who cannot resist a good crab, we even bring you the amazing BROWN CRAB (Le Tourteau), whose reputation goes well beyond Brittany!
Mouth watering?
Check out the menu….
OUR SPECIALTIES
SEABASS - LOBSTER -CLASSIC BEEF TARTAR
As usual in LA CREPERIE Group, with BISTRO BRETON (BB) we want to offer a full experience, so our unique decor will transport you to Brittany. And William our manager will definitely make sure the friendly and casual atmosphere we love to bring in our restaurant is part of it.
What else, Yes of course !
What would be Bistro Breton without a beautiful selection of great wines and Champagne?
French Bistro is in town.
French Cuisine
Our Best
When craving for Camembert fondue… Bistro Breton is definitely the place to go to enjoy this gourmet starter.
A Fabulous recipe choped by Chef Nicolas, a pleasant way to savour this dish.
The right fishes, spices, Brittany Chef's know-how, and owner's experience. That's what it takes for a tasty Fish soup!
French duck leg baked for hours, tender meat on a bed of homemade mashed potato.
Our Chef excels at sauces. With his recipe and secret ingredients, enjoy a dish with creamy pasta.
Best seafood from Brittany, France. Sit in a port and savor the freshest delicacies with this platter.
At Bistro Breton, Lobster is the king ! Baked with French butter and garlic, this dish will play with your taste buds which will ask for more!
Try French sole once, and you'll crave it forever! Sole Meuniere, a royal favorite, remains a delightful dish.
Precisely cooked pork, balanced spices, French mustard, a meat lover's fest! Try the lentils too, just like mom's!
Looks simple? Try it! Our Chef Nicolas' golden fingers make this pasta dish extraordinary.
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From LA CREPERIE Group
Surrounded by the sea, Brittany offers a wide range of fresh seafood and fish. Now you can taste them at BISTRO BRETON in Hong Kong!
Bohemian House,
321 Des Voeux Rd West,
Sai Ying Pun
Phone : + 852 3489 0959
Email : infohk1@bistrobretonrestaurants.com
TUE – FRI. 12:00am – 11:00pm
SAT – SUN 11:30am – 11:00pm
WELCOME TO BISTRO BRETON
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